Milton Keynes Food and Leisure Awards Celebrate 12 Years of Local Excellence

​​​​​​​The Milton Keynes Food and Leisure Awards marked their 12th anniversary on Sunday, 10 November, with a vibrant celebration of the city’s hospitality community.

Held at the Delta Hotel in Kent’s Hill, the event brought together chefs, restaurateurs, and hospitality enthusiasts in an evening filled with joy, laughter, and moments of heartfelt recognition.

Supported by headline sponsor Brioche Pasquier, along with Safenames, Ifour, Waterdene Wholesalers, Access Solutions, Woodenhill Coffee, and MK College, this year’s sold-out event highlighted the dedication and creativity within Milton Keynes’ hospitality industry. Guests were treated to a three-course meal as they honoured the individuals and teams who drive the city’s culinary scene forward.

Steven Dryden-Hall, the awards’ founder, spoke passionately about the significance of the event: “It was a joy to see the passion in the room and bring people together to enjoy all things food and drink in MK—my home for over 40 years. The night was a celebration of the hard work and creativity that make Milton Keynes a unique culinary destination.”

Adding a charitable dimension to the evening, the Super Raffle raised over £3,000 for Harry’s Rainbow, a cherished local charity that supports bereaved children and their families. The contribution underscored the community spirit that defined the night, making the awards not only a celebration of local talent but also a demonstration of generosity and solidarity.

With its blend of culinary excellence and community support, the 2024 Milton Keynes Food and Leisure Awards once again showcased why Milton Keynes continues to thrive as a vibrant hub for food, drink, and hospitality.

Award Winners of the MK Food and Leisure Awards 2024:

• Best Attraction: Daytona Motorsport
• Best Family Restaurant: Ole Tapas
• Best Newcomer: Panzini Restaurant and Bar
• Best Cafe/Coffee House: Bogata
• Best Pub: Wheatsheaf
• Best Restaurant: Eileen’s
• Independent Takeaway: Five Akhis
• Best Bar: Blossom Room
• Asian Restaurant of the Year: Maaya
• Best Street Food: Eat Is Greek
• MK’s Favourite National Chain: Bar + Block Steakhouse
• Artisan Product of the Year: Plot Cakes – Fallen Raspberry Flapjack
• Artisan Drink of the Year: Fruit Farmer – Blackberry Whisky Liqueur

In addition, the MK Food and Leisure Awards also celebrated the talent of the region’s top chefs. Chef Andy Slater of The Oakley Arms claimed the top prize, with Chef Josh McGeoghan from Eileen’s taking second place, and Chef Nico Baker from Nonna’s earning third.

Honouring Excellence and Community

Showcasing the dedication, creativity, and hard work of Milton Keynes’ hospitality professionals, the 2024 MK Food and Leisure Awards stood as a vibrant testament to the city’s thriving food and drink scene. With passion evident and a strong sense of community, this year’s event delivered an unforgettable evening for all in attendance.